Tortilla Mexican Soup

Tortilla Mexican Soup

Published on August 11, 2015 | By

Ingredients

  • 1 tsp olive oil
  • 1 c chopped onion
  • 2 cloves of garlic minced
  • 2 c shredded chicken
  • 1 can tomato soup
  • 1 can diced tomatoes
  • 2 c chicken broth
  • frozen corn
  • ¼ c white wine
  • 1 tbsp jalapeno
  • 1 tsp cumin
  • 1 tsp Worchester sauce
  • ½ tsp chili powder

Instructions

  1. In a frying pan combine olive oil, onion, garlic and chicken.
  2. Combine all other ingredients in the crock pot and add chicken mixture.
  3. When ready to serve Top with cheese, sour cream, and tortilla chips.
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