Cream Cheese Mints

Cream Cheese Mints

Published on August 11, 2015 | By

Ingredients

  • 3 ounce package cream cheese - at room temperature
  • 2 1/2 cups confectioners sugar
  • 4-6 drops LorAnn Spreamint flavoring
  • 4-6 drops food coloring
  • granulated sugar

Instructions

  1. Mix cream cheese and confectioners sugar together.
  2. Start with 4 drops of flavoring, and then carefully add flavoring and color as desired. Knead until pie dough consistency is achieved. Add sugar to make softer or decrease sugar for a firmer consistency.
  3. Take a small pinch and roll into a ball in granulated sugar. Press into mold, remove excess and unmold at once onto waxed paper. Chill until ready to serve.
  4. Take a small pinch and roll into a ball in granulated sugar. Press into mold, remove excess and unmold at once onto waxed paper. Chill until ready to serve.
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