Lemon Cake

Name: Lemon Cake
Ingredients: 1 pkg Yellow Cake Mix; 4 eggs; 1 small pkg Lemon Instant Pudding; 1/2 cup butter; 1 cup plus 1 T. Water

Published on August 11, 2015 | By Vickie |

Preheat over to 350.
Combine cake mix, pudding mix and oil in bowl. Add water and beat 2 minutes. Add eggs one at a time beating well after each addition. Pour into well greased and floured cake pan.
Bake 45 to 50 mins
GLAZE: (I make this right before cake comes out of oven) Juice of one lemon and 1 1/2 c powdered sugar. It should be the consistency of glue~might need to add more lemon juice or sugar.... Punch holes with a tooth pick or fork on top of warm cake and pour glaze over and spread