Last Minute Baguette

Last Minute Baguette

Published on August 11, 2015 | By

Ingredients

  • 1 ½ c warm water
  • 1 ½ tbsp. yeast
  • 2 tbsp. sugar
  • 3 ¼ cups flour
  • 2 tsp. salt

Instructions

  1. Combine water, yeast and sugar and let sit for 5 minutes.
  2. Combine yeast mixture, flour, and salt into your Bosch and mix for 5 minutes.
  3. Form into 2 loaves. Rise for 30 minutes.
  4. Before you bake, place a cookie sheet covered in water on the lower rack. Bake the loaf for 15 minutes with the water in the oven.
  5. Brush with the butter half way through the baking.
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