Broccoli Cheddar Soup

Broccoli Cheddar Soup

Published on July 8, 2015 | By

Ingredients

  • 4 cups peeled & cubed potatoes
  • 1 cup chopped onion
  • 2 cups sliced carrots
  • 3 cups chopped broccoli
  • 1 cube of butter
  • 3 Tbsp. flour
  • 2 cups milk
  • 1 lb. velveeta cheese (half of block)
  • 1 tsp. dry mustard
  • ¼ tsp. pepper
  • 3 chicken boullion cubes

Instructions

  1. Add potatoes, onion, and carrots to a pan and boil for 10 minutes.
  2. Add chopped broccoli and boil for 10 minutes more. Drain some water, leaving some in so the soup isn’t too thick at the end.
  3. In another saucepan Melt butter and Stir in flour. Add milk, stir until bubbly & thick. Add velveeta cheese, mustard, pepper, and boullion.
  4. Combine both pots into one and serve.
Comments are closed.