A Side of Grapes

A Side of Grapes

Published on July 8, 2015 | By

Ingredients

  • 2 lbs. seedless green grapes
  • 2 lbs. seedless red grapes
  • 8 oz. cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1/2 tsp. vanilla
  • 1 cup pecans
  • 1 cup brown sugar

Instructions

  1. Wash grapes and COMPLETELY dry them. Remove from the vine and mix them together in a large bowl.
  2. In another bowl, mix sour cream, cream cheese, white sugar and vanilla. Fold the dry grapes into the mixture. Put the grape mixture into a 9X13 pan.
  3. Toast pecans in a frying pan on low between 5-8 minutes. Chop them into small pieces. Mix them with brown sugar. Sprinkle over the grapes.
  4. Chill for several hours or overnight.
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