Microwave Caramel Popcorn

Microwave Caramel Popcorn

Published on July 6, 2015 | By

Ingredients

  • 4 qts. Popped popcorn
  • 1 c. brown sugar
  • ¼ c. light corn syrup
  • ½ c butter
  • ½ tsp. baking soda

Instructions

  1. Put popped popcorn in a brown paper grocery bat that has been sprayed liberally with non-stick spray (inside).
  2. Bring sugar and butter to a boil. Add baking soda and stir well. Remove from heat quickly so it does not boil over. Pour mixture over the popcorn.
  3. Fold down the top of the bag and place in the microwave. Cook on high for 1 ½ min. Remove and shake. Put back in microwave for 30 seconds. Remove and shake. Cook for another 30 seconds and then remove and bounce on counter to break up clusters. Yum!
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