Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

Published on July 6, 2015 | By

Ingredients

  • About 2 ½ boxes of ice cream sandwiches
  • 2 small tubes of cool whip
  • 2 jars of carmel topping
  • Heath bar crunch sundae topping

Instructions

  1. Unwrap ice cream sandwiches and lay on the bottom of a 9X13 pan. There should be no openings in the pan. (Cut the sandwiches to fit if you need to). Layer 1 jar of carmel topping and then a layer of cool whip. Repeat layers and top with heath bat crunch. Freeze overnight.
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