Carmel Corn

Carmel Corn

Published on July 6, 2015 | By

Ingredients

  • 2 cups brown sugar
  • ½ cup karo (original)
  • 1 cup butter
  • 1 tsp. salt
  • 1 tsp vanilla
  • ½ tsp. soda
  • 6 qts. Popped pop corn

Instructions

  1. Place popped popcorn in a sprayed roasting pan.
  2. Combine 1st 4 ingredients, bring to a boil and boil for just 5 minutes (stirring). Do not over boil. Add vanilla and soda and stir well.
  3. Pour over popcorn and mix well.
  4. Bake at 250 degrees for 45 minutes (stirring every 15 minutes).
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