Triple Chocolate Cake
Ingredients
- 1 pkg. devil’s food cake mix
- 1 3.9 oz. pkg. instant chocolate pudding
- 4 large eggs
- 1 c. sour cream
- ½ c. warm water
- ½ c. melted butter
- 1 ½ c. chocolate chips
Instructions
- Preheat oven to 350.
- Mix the batter according to instructions on the box, adding sour cream and pudding mix. Then fold in the chocolate chips.
- Bake 45-50 minutes. Cool. Then sprinkle with powdered sugar or frost.
- It is fun to play around with different cake mixes.
- You can substitute 1 c. heavy whipping cream for the sour cream.
- Recipe Type : Cakes and Cupcakes, Desserts
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