Snickerdoodles

Snickerdoodles

Published on July 3, 2015 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 24 large cookies

Ingredients

  • 1 cup soft butter
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla
  • 3 3/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt

Instructions

  1. Cream butter and sugar. Add one at a time, add milk and vanilla and mix ntil well combined.
  2. Mix dry ingredients together and add to creamed mixture.
  3. Form into large balls. I use a large ice cream scoop. Roll and cover completely in sugar in cinnamon. Place on baking sheet lined with parchment paper and press down with a spatula to make a small patty.
  4. Bake at 350 degrees 12 minutes. You can also bake at 375 for a crisy edged cookie.
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