Café Rio Pinto Beans

Café Rio Pinto Beans

Published on July 3, 2015 | By

Ingredients

  • 2 Tbs. Olive Oil
  • 2 clove Garlic, minced
  • 1 tsp. ground cumin
  • 1 can pinto beans, drained
  • 1 1/3 Cup tomato juice
  • 1 1/2 tsp salt
  • 1 Tbs. fresh chopped cilantro.

Instructions

  1. In a non-stick skillet, cook garlic and cumin in olive oil on medium heat.
  2. Add beans, tomato juice, and salt. Continuously stir until heated through.
  3. Stir in cilantro just before serving.
  4. **You can substitute the pinto beans for black beans, rinse and drain the black beans.
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