Café Rio Pulled Pork

Café Rio Pulled Pork

Published on July 3, 2015 | By

Ingredients

  • 2 pounds pork
  • 3 cans Coke (NOT diet)
  • 1/4 cup brown sugar
  • dash garlic salt
  • 1/4 cup water
  • 1 4 oz. can diced green chilies
  • 3/4 (10oz) can red enchilada sauce (I used Old El Paso brand, medium spiciness)
  • 1 cup brown sugar

Instructions

  1. Put the pork in a heavy duty Ziploc bag to marinade. Add about a can and a half of coke and about 1/4 c. of brown sugar. Marinade for a few hours or overnight.
  2. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours or low for 6-8 hours (or until it shreds easily, but don't let it get TOO dry). Remove pork from crock pot and drain any liquid left in the pot. Shred pork.
  3. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste..). If it looks too thick, add more Coke little by little.
  4. Put shredded pork and sauce in crock pot and cook on low for 2 hours. That's it!
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