Three Bean Chili

Three Bean Chili

Published on June 4, 2015 | By

Ingredients

  • 2 (16 oz.) cans of Kidney Beans, undrianed
  • 2 (16 oz.) cans of Pinto Beans, undrained
  • 2 (16 oz.) cans of Black Beans, undrained
  • 2 lb. Ground Beef
  • 1 small Yellow onion, chopped
  • 1 small Green Pepper, chopped
  • 1 (14 oz.) can Diced Tomatoes
  • 3 tsp. Chili Powder
  • 1 ½ tsp. Salt
  • 1 tsp. Garlic Salt
  • ½ tsp. Ground Pepper
  • ½ tsp. Cumin
  • 1 pinch Cinnamon
  • 1 (6 oz.) can Tomato Paste

Instructions

  1. In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease. In a large pot, combine with remaining ingredients. Bring to boil. Cover, reduce heat and simmer for 20 minutes. Top with sour cream.
  2. This can also be made in a crockpot. Brown the beef, onion and green peppers. Add the beef and other items to a crockpot and cook on low until ready to serve.
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