Dutch Oven Potatoes

Dutch Oven Potatoes

Published on June 3, 2015 | By

Ingredients

  • 1 lb bacon
  • white onion
  • potatoes
  • 3 tablespoons butter
  • salt and pepper
  • sprite
  • cheddar cheese

Instructions

  1. Line the bottom of a Dutch oven pan with bacon. Slice the potatoes 1/4 inch thick. Make a layer of potatoes on top of the bacon, then a layer of onions, 1 tablespoon butter. Continue with the layering till at the top. Cover with grated cheese and pour 3/4 can of sprite on top. Bake at 350 for 1-1 1/2 hours
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