Chicken Pasta

Chicken Pasta

Published on May 30, 2015 | By

Ingredients

  • 16 ounces fettuccini
  • 3 to 4 chicken boneless, skinless chicken breasts, cut into cubes
  • 1 ½ teaspoon Lawry’s seasoned salt
  • 1 teaspoon oil
  • 2 tablespoon water
  • ½ cup butter
  • 2 cloves garlic, minced
  • 8 ounces cream cheese
  • 1 ½ to 2 cups half and half
  • 2 ½ cups broccoli florets steamed, optional

Instructions

  1. Cook fettuccini according to package directions.
  2. While pasta cooks, season chicken with Lawry’s and brown in lightly oiled skillet. Remove chicken from skillet. Add water and butter; heat until butter melts. Add garlic and sauté. Stir in cream cheese and half and half; stir until cream cheeses melts.
  3. Drain pasta.
  4. In large serving bowl, combine cooked pasta with chicken, Pour sauce over and toss well.
  5. **Can be served with broccoli mixed into the pasta or served on the side.
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