Grabow's Spicy Hoisin Maranade

Grabow’s Spicy Hoisin Maranade

Published on May 30, 2015 | By

Ingredients

  • ¼ cup soy sauce
  • ¼ cup packed brown sugar
  • 2 T. fresh squeezed orange juice
  • 2 T. freshly grated ginger
  • 2 T. hoisin sauce
  • 2 cloves garlic, minced
  • 2 scallions white and green parts –thinly sliced
  • 1 T. dry mustard
  • 1 t. crushed red pepper flakes
  • zest of 1 orange

Instructions

  1. Wisk all ingredients together and add to meat (Pork tenderloin is our favorite) 1 portion will marinade about 2 lbs of meat. Add marinade to trimmed meat in a large ziplock bag, release the air, and refrigerate for about 24 hours.
  2. Dreain excess marinade from meat prior to grilling. You can brush extra marinade onto meat during grilling if desired. Meat can also be roasted in the oven.
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