Baked Ziti

Baked Ziti

Published on May 30, 2015 | By

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Ingredients

  • 1 pound ziti or any tubular pasta
  • 1 onion
  • 1 pound ground beef
  • 2 jars spaghetti sauce
  • 6 oz. sliced provolone cheese
  • 1 ½ cups sour cream
  • 6-9 oz. grated mozzarella cheese
  • 2 tbsp. grated parmesan cheese

Instructions

  1. Preheat oven to 350. Boil pasta for about 7-8 minutes. Brown hamburger and onion and then add the spaghetti sauce.
  2. Use a 9X13 dish and layer as follows: Half the pasta, all the provolone, all the sour cream, half the sauce mixture, remaining pasta, all of the mozzarella, and the remaining sauce mixture. Top with the parmesan cheese.
  3. Bake for 30 minutes, uncovered until the cheeses are melted.
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