Homemade Hot Fudge

Homemade Hot Fudge

Published on May 30, 2015 | By

Ingredients

  • 1-12 oz. bag chocolate chips (semi sweet)
  • 2 sticks butter
  • Almost 2 cans of evaporated milk
  • 4 cups powdered sugar
  • 1 tsp. vanilla

Instructions

  1. Melt butter and chocolate chips on low heat. Add sugar and milk. Blend well. Boil then cook 8 minutes, continually stirring. Add 1 tsp. vanilla after removing from the heat. It thickens as it sits and is usually really thick the next day.
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