Chocolate Pie

Chocolate Pie

Published on May 29, 2015 | By

Ingredients

  • 1 graham cracker crust
  • Layer 1:
  • 1 8 ounce package cream cheese
  • 1 cup cool whip
  • 1 cup powdered sugar
  • Layer 2:
  • 2 3.4 oz. packages instant chocolate pudding
  • 3 cups milk

Instructions

  1. Whisk chocolate pudding mix and milk together in a bowl. Pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
  2. Top pie with 1 cup cool whip and chocolate savings.
  3. Refrigerate at least 1 hour before serving.
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