Potato Breakfast Casserole

Potato Breakfast Casserole

Published on May 28, 2015 | By

Ingredients

  • 24 oz. frozen hashbrowns (diced is preferred)
  • 1/3 cup butter, melted
  • 1 cup Cheddar cheese, shredded
  • 1 cup Swiss cheese, shredded
  • 1 cup ham, diced
  • 3 eggs
  • ¾ cup milk
  • ¼ tsp salt

Instructions

  1. Pour hash browns into a greased 9x13 pan. Pour melted butter over the frozen hash browns. Bake at 375 for 25 minutes.
  2. While the hash browns bake, mix the cheeses, ham, eggs, milk and salt. Pour mixture over potatoes and bake another 35-40 minutes, until golden and bubbly.
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