Cheese Ball

Cheese Ball

Published on December 27, 2014 | By
    • Yield
    • 1 ball

Ingredients

  • 2 8-oz packages cream cheese, softened
  • 2 c. shredded sharp cheddar cheese
  • 3 T finely chopped green onions
  • 1/4 c. finely chopped bell pepper
  • 2 t. seasoning salt
  • 1 small can crushed pineapple, well drained
  • 1/2 c. pecan pieces, chopped

Instructions

  1. In a medium bowl, combine all ingredients except pecans. Mix well.
  2. When thoroughly mixed, shape into a ball and roll the ball in crushed pecans.
  3. Chill thoroughly. Serve with crackers and vegetables.
  4. **Can also be made into a mummy for Halloween
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