Tangy Pork Sandwiches with Spicy Slaw

Tangy Pork Sandwiches with Spicy Slaw

Published on May 28, 2015 | By

Ingredients

  • Ingredients for Pork
  • 1 large Vidalia or other sweet onion, sliced
  • 3 pounds pork butt, rinsed and patted dry
  • Salt and pepper
  • 1 cup barbeque sauce
  • 1/2 cup yellow mustard
  • 3 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 lime, juiced
  • Keiser buns for Serving
  • Ingredients for Spicy Coleslaw
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 lime, juiced
  • 1 tablespoon hot sauce
  • 1 (16-ounce) package coleslaw mix (recommended: Dole)
  • Salt and freshly ground black pepper

Instructions

  1. Directions for the pork: Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up. In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours. Remove pork and let rest for 5 to 10 minutes.
  2. Directions for the coleslaw: In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
  3. Slice pork and serve on buns with spicy coleslaw.
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