Seven Layer Bars

Seven Layer Bars

Published on May 28, 2015 | By

Ingredients

  • 1 (12 oz.) butterscotch chips
  • 1 (12 oz.) semi-sweet chocolate chips
  • ½ pkg. coconut
  • 1 c. chopped walnuts
  • 1 can Eagle Brand condensed milk
  • 2 c. graham cracker crumbs
  • 1 stick margarine

Instructions

  1. Melt butter and mix with graham crumbs. Spread and mold to bottom of 9x13 inch pan.
  2. Sprinkle butterscotch chips over crust. Sprinkle semi-sweet chips over top of butterscotch chips. Sprinkle coconut over semi-sweet chips and sprinkle nuts over coconut. Pour condensed milk evenly over top.
  3. Bake for 20 minutes at 350. Cool completely before cutting.
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