Scotcharoos
Ingredients
- 1/2 stick butter
- 1 bag large marshmallows
- 1/2 cup peanut butter
- 6 cups rice Krispie treats
- 1/2 bag chocolate chips
- 1/4 bag butterscotch chips
Instructions
- Melt butter in pan on low heat. Add marshmallows and stir until melted. Remove from heat, and stir in peanut butter until smooth.
- Add cereal and stir until well coated. Press into a 9X13 pan that was prepared with Pam.
- Sprinkle chocolate chips and butterscotch chips on top. Place in low heated oven until just melted. spread evenly.
- Recipe Type : Bars and Brownies, Desserts
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