Lemon Bars

Lemon Bars

Published on May 19, 2015 | By

Ingredients

  • 2 c flour
  • 1 c melted butter
  • ½ c powdered sugar
  • 2 c sugar
  • ½ c lemon juice
  • 4 Tbsp flour
  • 1 tsp baking powder
  • 4 beaten eggs

Instructions

  1. For Crust: Mix flour, butter, and powdered sugar together. Press into 9 x 13 inch pan. Bake 15 minutes at 350.
  2. For Filling: Mix sugar, lemon juice, 4 tablespoons flour, baking powder, and eggs. Pour over crust and bake for 20 to 25 minutes at 350.
  3. Sprinkle with powdered sugar when done.
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