Reese's Chewy Chocolate Cookies

Reese’s Chewy Chocolate Cookies

Published on May 10, 2015 | By

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cups Hershey's Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 package REESE'S Peanut Butter Chips

Instructions

  1. Heat oven to 350
  2. Stir together flour, cocoa, baking soda, and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
  3. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes. Do not over bake, the cookies will be soft. They will puff while baking and flatten while cooling. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
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