Cinnamon Butterscotch Bundt

Cinnamon Butterscotch Bundt

Published on January 14, 2015 | By

Ingredients

  • 18 frozen white dinner rolls
  • 3/4 cup butter
  • 1 small package jello butterscotch pudding (not instant/cook kind)
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup pecans (optional) Trader Joes candied pecans

Instructions

  1. Grease a bundt pan heavily and arrange rolls in the pan, then sprinkle with cinnamon. .
  2. Mix pudding and nuts and sprinkle over top.
  3. Melt the butter in the microwave and add brown sugar and mix. Mix butter and sugar with a couple more shakes of cinnamon and spread on top of rolls.
  4. Cover with foil and freeze.
  5. When ready to bake. Let rise for 5 hours. Bake at 350 for 30 minutes
Comments are closed.