Cinnamon Roll Casserole

Cinnamon Roll Casserole

Published on January 14, 2015 | By

This is a great breakfast casserole for serving large groups.

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Ingredients

  • 2 packages Pillsbury tube cinnamon rolls
  • 1 cube butter
  • 1 cup brown sugar

Instructions

  1. Pour ½ cube melted butter into a 9X13 pan.
  2. Sprinkle ½ cup brown sugar over the butter.
  3. Cut cinnamon rolls into chunks and drop into 9X13 pan.
  4. Drizzle the other ½ cup of melted butter on top of the cinnamon rolls.
  5. Sprinkle with the ½ cup brown sugar.
  6. Bake according to the directions on the cinnamon roll package (may take a couple minutes longer).
  7. Cook until edges are golden brown. Drizzle with icing.
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