Ebelskiver

Ebelskiver

Published on January 14, 2015 | By

New Year’s Eve Tradition.

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 4 eggs, separated
  • 2 cups milk
  • 4 tbs. unsalted butter, melted, plus more for cooking
  • Fillings: jam, peanut butter, chocolate ganache, chocolate chips, fruit

Instructions

  1. In a bowl whisk together flour, baking powder, salt and sugar.
  2. In a small bowl, lightly whisk the egg yokes, add milk and 4 tbs. melted butter. Whisk the yolk mixture into the flour mixture until well combined, the batter will be bumpy.
  3. In another bowl with an electric mixer beat the egg whites on high speed until stiff (2-3 minutes). Fold whites into the batter.
  4. Put ¼ tsp. butter in each well of the pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 tbsp. batter into each well. Put 1 tsp. of the filling of your choice in the center of each pancake and top with 1 tbsp. batter
  5. Some favorite fillings are: brown sugar/butter mixture, rolled in cinnamon sugar, bacon, caramel, some jams.
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