German Pancakes

Instructions

1. Heat oven to 425.
2. Melt ¼ cube butter in a 9X13 pan, but do not let it burn.
3. Whip together 6 eggs and 1 cup milk until well beaten. Slowly tap in a cup flour mixed with salt. Keep beating continually. Pour into hot baking dish.
4. Bake at 425 for 15-20 minutes.
5. Serve with syrup and powdered sugar.

• Recipe Type : Breakfast and Brunch, Waffles, Pancakes, and Crepes