Cinnamon Pull-a-Part Bread

Cinnamon Pull-a-Part Bread

Published on January 14, 2015 | By

We started these rolls as a Christmas tradition in 2006.

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Ingredients

  • 18 Rhodes Rolls
  • ¾ cup butter
  • ¾ cup brown sugar
  • cinnamon

Instructions

  1. Butter or Pam a bundt pan.
  2. Place all the rolls in the bundt pan.
  3. Melt the butter, sugar and cinnamon together.
  4. Pour butter mixture over the frozen rolls.
  5. Place Plastic wrap over the rolls and return to freezer.
  6. Take out the rolls 6 hours before you want to bake them and let them rise.
  7. Cook for 30 minutes at 325.
  8. Put a plate on top of the bundt pan and dump the pan out upside down and enjoy.
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