Betty Lou's Chocolate Zucchini Cake

Betty Lou’s Chocolate Zucchini Cake

Published on April 16, 2024 | By

Ingredients

  • 2 1/2 cups grated zucchini (skin on but no seeds)
  • 1/2 cup cocoa
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 1/2 cups flour
  • 2 tsp vanilla
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup milk
  • 1 cup chopped walnuts

Instructions

  1. Mix together flour, cocoa, baking powder, baking soda, salt and cinnamon and set aside.
  2. Cream together butter and sugar. Once creamed together add eggs, vanilla, milk and zucchini.
  3. Combine the wet and dry ingredients. Then add walnuts.
  4. Pour batter into a prepared bundt pan and bake at 350 for 1 hour and 10 minutes. Check after 1 hour.
  5. Frost with powdered sugar, vanilla and milk glaze.
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