Betty Lou Pie Crust

Instructions

1. Sift flour and salt together
2. Take 2 cups of flour mixture and add crisco and combine until no dry particles of the flour mixture remain.
3. Add the rest of the flour mixture. Cut in with a spoon until flour particles get bigger. Add water all at once. Stir until the dough forms a ball about 1-2 minutes.
4. Form into two balls with your hands and cover and refrigerate.
5. Makes 2 - 9 inch pie shells. Roll 1/8 inch thick.

• Recipe Type : Pies and Pastries