Creamy Spinach and Tomato Tortellini

Creamy Spinach and Tomato Tortellini

Published on February 20, 2024 | By

Ingredients

  • 1 lb. fresh three cheese tortellini
  • 2 Tbsp. olive oil
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1/2 bag fresh spinach, chopped
  • 1 cup fresh tomatoes, cubed
  • 1/2 cup fresh basil or 1 1/2 tsp dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup heavy whipping cream
  • 1/2 cup parmesan cheese (kraft, grated)

Instructions

  1. Cook onion and garlic in olive oil in skillet over medium heat. Add spinach, tomato, basil, salt and pepper. Cook together for 5 minutes. Stir in whipping cream and parmesan cheese. Cook until it thickens slightly.
  2. In the meantime, cook tortellini according to package directions. Be careful not to overcook and become too soft. Drain tortellini; stir gently together. Serve immediately.
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