The Best Cornbread

The Best Cornbread

Published on February 6, 2024 | By

Ingredients

  • ½ cup cornmeal
  • 1 ½ cups flour
  • ⅔ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup oil
  • 3 tablespoons butter, melted
  • 2 large eggs, beaten
  • 1 ¼ cups milk

Instructions

  1. Preheat the oven to 350 degrees. Lightly grease an 8X8- or 9X9-inch baking pan (use a metal pan)
  2. For the cornbread, in a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Add the oil, butter, eggs, and milk and stir with a whisk or rubber spatula until just combined. The batter will be runny.
  3. Spread the batter evenly in the prepared pan. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  4. Serve with honey butter.
  5. This recipe doubles for a 9X13-inch pan
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