Dry Ice Rootbeer

Name: Dry Ice Rootbeer
Ingredients: 5 lbs. bag white sugar; 5 gallons cold water; 1 large bottle root beer extract; 10 lbs. dry ice

Published on January 13, 2015 | By Vickie |

In a large bowl mix together sugar and water, stir until completely dissolved.
Stir in the root beer extract.
Carefully place the dry ice into the bowl. Let the mixture brew for at least an hour before serving.
Works great in a black cauldron for Halloween. Buy 3 lbs. extra dry ice to put in as people arrive for smoke. Leftover root beer can be stored in gallon milk jugs.