Rice Krispie Treats

Instructions

1. Spray a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray. Measure out cereal into a bowl and set aside.
2. Melt butter in a pot over medium-low heat. Add marshmallows and cook, stirring constantly, just until marshmallows have melted.
3. Remove from heat, pour in Rice Krispies cereal. Gently fold mixture to evenly coat.
4. Variations: Add mini marshmallows now for full bites of marshmallows, crushed oreos, peanut butter, sprinkles
5. Pour mixture into prepared baking dish. Spray a spatula with non-stick cooking spray and use it to spread and gently press mixture evenly into baking dish.
6. Let rest at least 30 minutes (for sturdier rice krispie treats wait about 2 hours), then cut into squares.
7. Store in an airtight container in a single layer or with parchment paper between layers for up to 3 days.

• Recipe Type : Bars and Brownies, Desserts