Cheesecake Fruit Dip

Cheesecake Fruit Dip

Published on January 13, 2015 | By

Ingredients

  • 1 cube cream cheese (softened)
  • 1 c. sugar
  • 1 container Marshmallow fluff
  • 1 small container Cool Whip (I used light)
  • 1 tsp vanilla

Instructions

  1. Beat cream cheese (that is room temperature) with sugar and vanilla until well mixed.
  2. Fold in cool whip and marshmallow fluff.
  3. Place in a bowl and chill.
  4. Serve with a variety of fruit.
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