Balsamic Marinade
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar (or other vinegar)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/8 cup lemon juice
- 3/4 cup brown sugar
- 2 tsp dried rosemary
- 2 tbls dijon mustar or spicy brown mustard
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 3.5 lbs chicken
Instructions
- Combine all marindade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken and seal th bag.
- Refrigerate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
- To grill: preheat grill to medium high heat and lightly oil the grates. Remove chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side or until cooked through.
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